Gheymeh Nesar (Gheimeh Nesar, قیمه نثار) is a traditional Persian stew. Despite its name, it is entirely different from Gheimeh. Since Gheimeh’s main ingredient is split, chickpea is absent in Gheymeh Nesar’s recipe. It has originated in Qazvin, one of the central provinces of Iran. In the past, they served it at some official parties, such as wedding ceremonies. Nowadays, it is mostly served at casual parties and gatherings. In Qazvin, you can find it in restaurants, but in other cities, it is rare to find this food at restaurants.
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