Iranian food, also popularly known as Persian Cuisine, is one of the world’s finest. Food from Iran has a great influence not just on the Persian ethnic group but also on Mediterranean Middle East and South Asia. It is also an amalgamation of Azerbaijani and Kurdish cuisine. The vast geography of Iran, its different climates, and the many nationalities passing through this country have brought about great diversity in Iranian food.

Ash’ means soup in Farsi and ‘Reshteh’ which is the noodles, is a spiced soup usually prepared during the winter. This delicious soup is made with vegetables, chickpeas, beans, noodles, and plenty of herbs. Fried onion, fried garlic, fried mint, and Kashk are the main ingredients used for topping to enhance its flavors. This hearty thick soup is cooked in different ways in different cities. Ashe Reshteh is known as the simplest dish not just because it is easy to prepare but also for its simple use of ingredients. This is a great Iranian food that you will fall in love with instantly!