Many types of Aush (a particular Iranian dish) with different flavors and healthy and nourishing ingredients are cooked in Yazd, which have an important place in the diet of the people of this province

The people of Yazd have a special way of brewing and preparing coffee, which has come to be known as “Yazdi coffee”.

The Kachi of Abuzaid Abad is not merely a food or a pudding, but cooking and serving it is accompanied by customs that help families to be more compassionate towards each other

Vagreh Aush of Joveyn is a special dish that is prepared by using a green vegetable by the same name, i.e. Vagreh.

Garmsari Tachin is a dish in which fresh meat is used, takes a relatively long time to prepare, and requires a lot of patience.

Sabzi Polau is a popular Iranian dish but Semnani Sabzi Polau is different from all other types cooked in other parts of the country.

There are many workshops in Mamaqan, that are engaged in the production of leblebi, a product that has many properties and is considered a healthy and low-calorie snack.

Qurabiya is a traditional tasty sweet (a shortbread-type biscuit) the origin of which goes back to Tabriz City of Iran

After visiting Maragheh and Tabriz, many tourists take flaxseed halva as a souvenir.