Vagreh Aush of Joveyn is a special dish that is prepared by using a green vegetable by the same name, i.e. Vagreh.

Garmsari Tachin is a dish in which fresh meat is used, takes a relatively long time to prepare, and requires a lot of patience.

Sabzi Polau is a popular Iranian dish but Semnani Sabzi Polau is different from all other types cooked in other parts of the country.

There are many workshops in Mamaqan, that are engaged in the production of leblebi, a product that has many properties and is considered a healthy and low-calorie snack.

After visiting Maragheh and Tabriz, many tourists take flaxseed halva as a souvenir.

A delicious traditional and very popular type of cookie of Ahar City, which is made in many parts of Iran.

A popular Iranian dish, especially among the northwest people of Iran, which is made with fresh green beans.

Soghan Suei is a local dish of the Ahar region of East Azarbaijan Province of Iran which has many medicinal values.

Bonab Kabab is a type of kabab/kebab named after the city of Bonab in East Azarbaijan Province of Iran, where it originated from, and is famous for its large size and unforgettable taste.