The people of Yazd have a special way of brewing and preparing coffee, which has come to be known as “Yazdi coffee”.

The Kachi of Abuzaid Abad is not merely a food or a pudding, but cooking and serving it is accompanied by customs that help families to be more compassionate towards each other

Vagreh Aush of Joveyn is a special dish that is prepared by using a green vegetable by the same name, i.e. Vagreh.

Garmsari Tachin is a dish in which fresh meat is used, takes a relatively long time to prepare, and requires a lot of patience.

Sabzi Polau is a popular Iranian dish but Semnani Sabzi Polau is different from all other types cooked in other parts of the country.

There are many workshops in Mamaqan, that are engaged in the production of leblebi, a product that has many properties and is considered a healthy and low-calorie snack.

After visiting Maragheh and Tabriz, many tourists take flaxseed halva as a souvenir.

A delicious traditional and very popular type of cookie of Ahar City, which is made in many parts of Iran.

A popular Iranian dish, especially among the northwest people of Iran, which is made with fresh green beans.