Chelow Kabab Koubideh (Ground Beef Kebab)

Instructions for making the Kebab First marinate the mince (chicken or meat) with ground onions, black pepper, ginger paste, bicarbonate soda, butter and salt and keep it aside for 30 to 35 minutes. Then shape the mixture into long seekh kebab (as shown in picture above or below) After that grill for about 10 minutes. Lower a piece of burning charcoal and add a few drops of oil over it and cover it immediately. Finally serve with rice.

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