The day also raises awareness of women’s role in rural areas and the unique challenges they face. 

Women are responsible for half of the world’s food production while working as environmental and biodiversity stewards. 

As farmers, women have learned how to cope with and adapt to climate change, for example, by practicing sustainable agriculture in harmony with nature, switching to drought-resistant seeds, employing low-impact or organic soil management techniques, or leading community-based reforestation and restoration efforts.

Given their position on the frontlines of the climate crisis, women are uniquely situated to be agents of change — to help find ways to mitigate the causes of global warming and adapt to its impacts on the ground.

Achieving gender equality and empowering women is not only the right thing to do but is a critical ingredient in the fight against extreme poverty, hunger, and climate change.

Indigenous women have been at the forefront of environmental conservation by bringing invaluable ancestral knowledge and practices, and rural women have been leading global and national climate movements that have spotlighted the need for action for the sake of this and future generations.

However, reports prove that climate change has a more pronounced impact on women, primarily indigenous and peasant women, whose agricultural dependence, living conditions, and marginalization expose them to a greater degree of changes due to climate, loss of diversity, and pollution.

This year, International Day of Rural Women's theme is ‘Rural Women Sustaining Nature for Our Collective Future: Building climate resilience, conserving biodiversity, and caring for land towards gender equality and empowerment of women and girls.’

Let’s promote their work as food providers and protectors of the environment. Let’s demand their participation in decision-making within their communities. Let’s promote rural areas where women can have the same opportunities as men.