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Khoresht-e Ghormeh Sabzi (Herb Stew)
Khoresht-e Ghormeh Sabzi (Herb Stew)
Ghormeh Sabzi is the most beloved Persian stew among Iranian and international tourists and you can find it in almost any menu of the restaurants.
The main ingredients of the stew are meat (lamb or veal), fresh herbs (parsley, coriander, and spinach) and kidney beans. To cook the stew, onion and some spices are used.
| Name | Khoresht-e Ghormeh Sabzi (Herb Stew) |
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Tourist Attractions
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Museums
- Private Collection of H. Aqaei
- Tabriz Museum of Qur’an and Manuscripts
- Safavi Museum of Bonab
- Khoda Afarin Archaeological Museums
- Petroglyphs Museum of Maragheh; A Collection of Historical Tombstones
- Muharram Museum of Tabriz; A place to Learn about the Traditions of the People of Azarbaijan
- The Iron Age Museum of Tabriz; A Journey through Human History
- Municipality Palace of Tabriz
- Tabriz Museum of Natural History; A Place to Get to Know the Nature of Northeast Iran
- Shahriar’s House Museum
- The Sanjesh Museum of Tabriz; A Place to See Interesting Human Instruments
- The Ilkhanate Museum of Maragheh; Manifesting the period when Maragheh was at its peak
- Azarbaijan Museum; A Journey from Prehistory to The Contemporary World
- Ahar Museum of Literature and Mysticism; A Manifestations of Iranian Culture
- Constitution House of Tabriz
- موزه عشایر آذربایجان، آشنایی با یکی از تاثیرگذارترین بخشهای جامعه ایرانی
- سرگذشت خانه علی مسیو و تبدیل آن به موزه
- The Qajar Museum of Tabriz; Visiting Historical Objects in a Unique Historical House
- Ferdows Garden (Cinema Museum of Iran)
- Carpet Museum
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