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Vagreh Aush of Joveyn
Vagreh Aush of Joveyn is a special dish that is prepared by using a green vegetable by the same name, i.e. Vagreh.
Garmsari Tahchin
Garmsari Tachin is a dish in which fresh meat is used, takes a relatively long time to prepare, and requires a lot of patience.
Semnani Sabzi Polau
Sabzi Polau is a popular Iranian dish but Semnani Sabzi Polau is different from all other types cooked in other parts of the country.
Leblebi of Mamaqan
There are many workshops in Mamaqan, that are engaged in the production of leblebi, a product that has many properties and is considered a healthy and low-calorie snack.
قرابیه، شیرینی سنتی، ساده و خوشمزه تبریزی
قرابیه تبریزی یک شیرینی سنتی است که با آن می‌توانید طعمی اصیل از دل تاریخ آذربایجان ایران را بچشید!
Flaxseed Halva
After visiting Maragheh and Tabriz, many tourists take flaxseed halva as a souvenir.
Ahari Naan
A delicious traditional and very popular type of cookie of Ahar City, which is made in many parts of Iran.
Green Beans Kuku
A popular Iranian dish, especially among the northwest people of Iran, which is made with fresh green beans.
Soghan Suei
Soghan Suei is a local dish of the Ahar region of East Azarbaijan Province of Iran which has many medicinal values.
Bonab Kabab
Bonab Kabab is a type of kabab/kebab named after the city of Bonab in East Azarbaijan Province of Iran, where it originated from, and is famous for its large size and unforgettable taste.
Koofteh Tabrizi
As the name suggests, Koofeh (meatball) Tabrizi is a delicious Iranian cuisine, mostly prepared by the people of Tabriz. The word koofteh is derived from kooftan, which means “to smash” or “to grind”.
Nougat
Many Iranians consider nougat one of the best sweets of Tabriz and take it as a souvenir after visiting this city.
Tabrizi Eris
Even though Eris can be prepared everywhere - because of its simple recipe - having it in the beautiful city of Tabriz can be a totally different experience.
Sajough Sweet of Maragheh
Sajough is a very delicious sweet that can be eaten by itself or with hot drinks like tea.
Tabrizi Cabbage Dolma
Cabbage dolma is a special disc in which cabbage leaves are used instead of grape leaves.
Liqvan Cheese
A very delicious Iranian cheese, which is produced in a completely traditional way without the use of machines and mechanical equipment.
Pomegranate Aush, A Yalda Night Delicacy
A traditional dish that many families make for their get-togethers on Yalda nights.
Shirazi Pacheh (Khash) Polau
Pacheh Polau is one of the delicacies of Fars province, which is cooked by using Khash.
Carrot Rice (Shirazi Style)
The Shirazi style of carrot rice will be very enjoyable for those who like their food to taste sweet.
Pipokh Bread
Pipokh bread is a traditional delicacy of Jahrom, which is baked using vegetables and is famous as the traditional pizza of this city. Of course, it is a completely healthy pizza and free of industrial ingredients and additives.
Vegetable Meatball
Vegetable meatball is one of the delicious, nutritious, and favorite dishes of Fars province.
Gabouleh, the Traditional Breakfast of the People of Kazeroun
Containing chamomile and warm spices, Gabouleh is considered a tonic food for patients suffering from colds and muscle pains.
Brinjal Lalak
This healthy, nutritious, and delicious cuisine is quite popular among many people of the Fars and some other provinces of Iran.
Shirazi Aush
Having meat and beans as part of its ingredients Shirazi Aush, also known as “Aush-e Sabzi” is a nourishing dish that can be eaten as a complete breakfast.
Shirazi Robb Polau
Robb Polau is a popular Shirazi cuisine the main spice of which is pomegranate paste.
Shirazi Polau
A special cuisine that the people of Shiraz prepare for important events and special guests.
Polau Torsh (Sour Rice) of Darab
Many types of Polau Torsh “sour rice” are cooked in different parts of Iran but the Polau Torsh Darab is something else in terms of ingredients and taste.
Polau Esfandi of Abadeh
Polau Esfandi is one of the traditional and nutritious cuisines of the people of Abadeh, which is cooked on the first day of the last month of Iran’s Solar Hijri Calendar.
Shekar Polau (lit. Sugar Rice) of Shiraz
A Special delicacy of the Shirazi people that is prepared on special occasions and for ceremonies.
Peach Kofta, A Traditional Shirazi Cuisine
Using the name “peach” in the case of this delicious Shirazi cuisine is misleading because this fruit is not one of its ingredients.
Shirazi Salad, A Delicious Appetizer
Shirazi salad is one of the most popular salads, which is of very special taste and look and is usually served with Iranian dishes both at homes and restaurants.
Qanbar Plau, A Special Cuisine for Special Guests
Qanbar Plau is one of the Iranian cuisines that the people of Shiraz use to serve their special guests.
Yazdi Foods Served with Bread
Dishes best served with bread are quite popular in Iran and Yazd is quite famous for having a number of delicious dishes that are eaten with bread.
آش‌های یزد، رنگین‌کمانی از رنگ و طعم
آش‌های یزد، با طعم‌های متفاوت و مواد اولیه سالم و مقوی خود، نقش مهمی در رژیم غذایی مردم این استان ایفا می‌کنند.
خورشت سیب و خورشت کدو سرکه‌شیره، دو غذای سالم ایرانی با طعمی ملس
خورشت سیب و خورشت کدو سرکه‌شیره دو غذای سنتی یزد هستند که مزه‌ای تقریبا شبیه به هم دارند.
Beh-Aalu Khoresh
One of the extremely delicious dishes of Yazd with a sweet and sour taste, which is quite popular among the people of this city and is usually made in autumn when its two main ingredients, i.e. Quince and Plum are available.
Confectioneries of Yazd
Yazd has always been famous for its confectioneries, tasting which, along with visiting the historical monuments and sightseeing places of this city will make one’s trip to Yazd more memorable.
Haft Bijar Pickle
Made with seven types of vegetables, Haft Bijar (lit. seven ingredients) Pickle is a type of tasty seasoning that Iranians usually consume along with certain foods.
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کوفته شوروا، تجربه توام ترشی و شیرینی در یک غذای کردی
کوفته شوروا یا کوفته شوربا یکی از غذاهای محبوب مردم سنندج است. البته در دیگر مناطق کردنشین هم این غذا پخت می‌شود و طرفداران زیادی دارد.
خورشت ریواس، غذای سالم و خوشمزه کردستان
خورشت ریواس یکی از غذاهای کردی است که در آن، ریواس، گیاه خودروی کوهستان‌های کردستان، ماده اصلی به شمار می‌رود.
نان‌ها و آش‌های کردستان، خوراکی‌های سالم، مقوی و خوشمزه
نان‌ها و آش‌های محلی کردستان، به دلیل استفاده مردم این دیار از مواد اولیه خوشمزه و مقوی، بسیار لذیذ است.
Shirazi Kalam Polau
Shirazi Kalam Polau (lit. cabbage rice) is a traditional food that is still part of the regular diet of the people of Shiraz.
Monaqqa: the Lacy Pattern Cookie of Yazd
Monaqqa, which is similar to Rosette and also called “Panjerehei Shirini” in the local dialect, is a delicious type of cookie.
Qottab
Qottabis one of the popular sweets of Yazdis, which is always served with tea to welcome guests.
Yazdi Cake
Yazdi Cake or Persian cardamom muffin is a traditional sweetmeat that originated in Yazd, Iran.
Aush-e Shuli
Shuli is a kind of delicious and healthy aush that is cooked in winter and summer with two similar recipes and different ingredients.
دیزی، غذای محبوب ایرانی با شیوه مخصوص پخت و سرو
دیزی یکی از غذاهای پر طرفدار ایرانی است که دستور پختی مخصوص و در عین حال، ساده دارد.
میرزا قاسمی، غذایی که گیاه‌خواران آن را می‌پسندند
میرزا قاسمی غذایی ایرانی است که به خاطر مواد اولیه سالم و نحوه پخت ساده، طرفداران زیادی دارد و گیاه‌خواران هم می‌توانند از آن در برنامه غذایی خود استفاده کنند.
کباب کوبیده، خوشمزه و پرطرفدار
کباب کوبیده یکی از غذاهای سنتی ایران است که به جز ایران، در بسیاری کشورهای جهان طرفداران زیادی دارد.
Grape Leaves Dolma
Dolma or Dolmeh is one of the delicious Iranian cuisines, which is made with grape leaves.
Tahchin
Tahchin is one of the delicious and popular Iranian dishes that can be used in various programs to serve and entertain guests.
Masghati | Persian saffron and rosewater sweet
Masghati | Persian saffron and rosewater sweet
Salad-e Shirazi
Shirazi Salad, or Salad-e Shirazi, is a simple and bright Persian cucumber and tomato salad that's loaded with herbs and dressed in citrus and extra virgin olive oil! This quick no-lettuce salad is the perfect side to almost any entree.
Koofteh Sabzi Shirazi ( Shirazi vegetable meatballs
Koofteh Sabzi Shirazi is another traditional food of this city. Its pleasant taste and aroma are extraordinary. This meatball is larger than other meatballs. Eating this traditional Shiraz food along with vegetables and hot bread is really enjoyable. Minced meat, onion, pea, tarragon, coriander, dill, savory and leek are the most important raw materials for preparing this delicious meatball. This traditional food of Shiraz is a great option for those who care about their health.
Shirazi polo
Shiraz has a variety of pilafs (rice) that are made of fresh and nutritious materials. Shirazi Polo is one of the most famous pilafs and foods of Shiraz. A beautiful and fragrant food that has many fans and is quite appetizing. Ingredients for making this dish are rice, chicken, barberry, saffron, eggplant and yogurt. Shirazi Polo is one of those foods that you can not go to Shiraz and not try it. Its very beautiful with delicious taste, that it is very much appreciated by tourists.
Loobia Polo Shirazi ( rice with bean )
Loobia Polo is one of Persian’s famous dishes. A Delicious combination of green bean, rice, and meat, forms a popular one-dish meal among most Iranians. This simple, easy to make comfort dish has such gorgeously rich developed flavors that do not need a long preparation nor need many ingredients. A typical busy Persian mom would choose to cook Loobia Polo as a healthy and easy food for her kids, in parallel with thousands of other chores she has to do during the day…
Faloodeh (Persian Lime and Rose Water Granita With Rice Noodles)
Faloodeh (also spelled Paloodeh)--a Persian frozen dessert--is an ancient, much-beloved treat that originated in what is now the modern country of Iran.
Qeime Nesar
The most famous traditional food of Qazvin
Ghalieh Mahi
Gheliye mahi is one of the most famous and popular foods of southern provinces of Iran which is prepared all over the country because of its fame. This delicious food is prepared from the combination of vegetables and fish, to see this cooking tutorial stay tuned.
Baqala Qatoq
People from the Northern part of Iran are famous for their hearty and flavorful meals. One of their unique techniques for delivering intense flavors is to use a traditional clay cooking pot called “gamaj” to slow-cook stews. Baghala Ghatogh is a delicious, light green color stew with a unique texture. In order to cook Baghala Ghatogh, you need to plan a whole day ahead.
Khoresh-e Fesenjan
Make this Persian favorite, Khoreh Fesenjan. Tender chicken is cooked in a walnut pomegranate sauce and served over steamed saffron rice.
Morasa Polow (Jeweled Rice)
The sweet festive dish of Persian tradition is often served at weddings to bring sweetness to the wedded couple. Morasa Polow is the king of all Persian dishes is also known as “Javaher Polow” which is translated to Jeweled Rice.
Tah Chin-e Morgh (Golden Crusted Saffron Rice Cake)
Tah Chin-e Morgh (Golden Crusted Saffron Rice Cake) is literally translated as “tah” meaning ‘bottom’ and “chin” meaning ‘to layer’. Tahchin is a gorgeous Persian rice dish, often made of rice, yogurt, saffron, egg, and entire baby lamb or chicken fillets. Some non-Iranian visitors have given it the name of “rice lasagna”. It is nothing like lasagna but when you slice the Tahchin, the layers of rice and meat have given it a lasagna look.
Chelow Kabab Koubideh (Ground Beef Kebab)
The Iranian Chelo Kebab with rice is a famous dish know world wide for its amazing taste and glamorous looks. The aroma of this dish is so good that some people say that the aroma cannot be described using words, You can only know it if you can smell it. Again it is a dish which cannot be resisted by anyone. Finally share and enjoy.
Ash-e Reshteh (Noodle and Bean Soup)
Ash-e-Reshteh (Iranian Noodle Soup)
Khoresht-e Ghormeh Sabzi (Herb Stew)
Ghormeh Sabzi is the most beloved Persian stew among Iranian and international tourists and you can find it in almost any menu of the restaurants.
Ghormeh Sabzi (Persian Herb Stew)
Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow). You can also serve it with lavash bread.
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