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Ash-e Reshteh (Noodle and Bean Soup)
Ash-e Reshteh (Noodle and Bean Soup)
Aash-e Reshteh (Aash: pottage and Reshteh: noodles) is a richly textured soup. Since it has at least three of five-a-day nutritions (noodles, beans, herbs and leafy greens like spinach and beet leaves), it is known as a complete meal. In Iran it is traditionally served on Norooz, the Iranian New Year and on the third day after friends and relatives have gone away on a trip. It was believed that by eating noodles we can send the travelers luck as they follow the path of their journey. But it is such a delicious meal that you cannot wait for any occasions to cook it. You can have any time of the day, any time of the year!
Aash-e is topped and decorated with fried mint (Nanaa Daagh), crunchy fried garlics and onions (Sir & Piaz Daagh) and sour whey (Kashk).
| Name | Ash-e Reshteh (Noodle and Bean Soup) |
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Tourist Attractions
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Traditional and local cuisine
- A visit to Iran isn’t complete without tasting Āsh-e Reshteh!
- Dizi: A Beloved Iranian Dish with a Unique Cooking and Serving Method
- Mirza Ghasemi: A Dish Loved by Vegetarians
- Kabab Koobideh — delicious and popular
- Grape Leaves Dolma
- Tahchin
- Masghati | Persian saffron and rosewater sweet
- Salad-e Shirazi
- Shirazi polo
- Faloodeh (Persian Lime and Rose Water Granita With Rice Noodles)
- Ghalieh Mahi
- Baqala Qatoq
- Khoresh-e Fesenjan
- Morasa Polow (Jeweled Rice)
- Tah Chin-e Morgh (Golden Crusted Saffron Rice Cake)
- Chelow Kabab Koubideh (Ground Beef Kebab)
- Mirza Ghasemi
Museums
- Assef Mansion (House of the Kurds): The Largest Ethnographic Museum of Iranian Ethnic Groups
- Mirror and Lighting Museum
- The Qajar Museum of Tabriz
- International Dolls Museum
- Pars Museum
- Glassware and Ceramic Museum of Iran (Abgineh Museum)
- Four-Season Museum
- National Museum of Holy Quran in Irans Tehran
- Isfahan Contemporary Art Museum
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